Smokey Sunday Parilla at Estancia Adina
About the event
Sundays at Estancia Adina are synonymous with the mouthwatering aromas and unforgettable flavours of sizzling meats. Every Sunday, Smokey Sunday Parrilla - the ultimate way to unwind in the Hunter Valley. Chefs fire up the grill and serve a rotating selection of the finest local meats, cooked to perfection and perfect for sharing.
Please visit ‘go to special’ for more details and bookings. Menus, prices, dates and inclusions are subject to change.