Seven Course Gallura Tasting Menu Special at Pilu at Freshwater

Every Friday in June enjoy Pilu at Freshwaters new seven-course 'Gallura' menu for $90pp. It’s the ideal opportunity to try some of the newest dishes at Pilu featuring the best of Sardinia’s land and sea.                Available Fridays until the end of June. 

Crudo    
Cobia    carpaccio    with    grapes,    finger    lime    and    pink    peppercorns
Spaghetti
Spaghetti,    Pilu    bottarga and    lemon
Culurgiones
Sardinian    pasta    filled    with    roasted    potato,    with    chicken    jus    and    herbs
Merluzzo
Blue    Eye cod    with    Jerusalem    artichokes,    orange    and    radicchio
Manzo
Jacks    Creek    MB3+    striploin    with    braised    eschallots    and    parsnips
or
Maialetto
Refalo    suckling    pig,    red    mirto    braised    cabbage    and    sheep    yogurt
($15 supplement)
Sorbetto
Lemon    and    sage    sorbet    with    burnt    Italian    meringue
Seadas
Fried    pastry    filled    with    Pecorino,    orange    compote    and    warm    honey
or
Tiramisardo
Pistoccus biscuits,    mascarpone    cream,    coffee    and    mirto    bian

Please visit the website link on this listing for more details and bookings.