Seven Course Gallura Tasting Menu Special at Pilu at Freshwater


Every Friday in June enjoy Pilu at Freshwaters new seven-course 'Gallura' menu for $90pp. It’s the ideal opportunity to try some of the newest dishes at Pilu featuring the best of Sardinia’s land and sea. Available Fridays until the end of June.
Crudo
Cobia carpaccio with grapes, finger lime and pink peppercorns
Spaghetti
Spaghetti, Pilu bottarga and lemon
Culurgiones
Sardinian pasta filled with roasted potato, with chicken jus and herbs
Merluzzo
Blue Eye cod with Jerusalem artichokes, orange and radicchio
Manzo
Jacks Creek MB3+ striploin with braised eschallots and parsnips
or
Maialetto
Refalo suckling pig, red mirto braised cabbage and sheep yogurt
($15 supplement)
Sorbetto
Lemon and sage sorbet with burnt Italian meringue
Seadas
Fried pastry filled with Pecorino, orange compote and warm honey
or
Tiramisardo
Pistoccus biscuits, mascarpone cream, coffee and mirto bian
Please visit the website link on this listing for more details and bookings.