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About the event

Pilu's dining series 'Three Stories, One Table' allows the chefs to feature flavours they grew up with. The three weekends offer flavour and fun! 

KOREAN - 21 & 22 March
MEXICAN - 28 & 29 March
FRENCH CANADIAN - 4 & 5 April

Please visit the website link on this listing for more details and bookings.

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