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Escape to OTTO: Pasta and Wine Destination Series

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Best Restaurants Otto Ristorante 07 470X250

12 destinations over 12 weeks! Each week, taste a new regional pasta by Head Chef Richard Ptacnik, perfectly paired with a glass of wine by our Head Sommelier Nathan Lawler. Revisit beloved favourite and indulge in a favourite pasta each week

16-20 August features Tortellini in brodo, tortellini filled with beef brisket and smoked bone marrow, served in a steaming broth.  Paired with a glass of 2019 Podere Lambrusco.


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