Escape to OTTO: Pasta and Wine Destination Series
12 destinations over 12 weeks! Each week, taste a new regional pasta by Head Chef Richard Ptacnik, perfectly paired with a glass of wine by our Head Sommelier Nathan Lawler. Revisit beloved favourite and indulge in a favourite pasta each week
16-20 August features Tortellini in brodo, tortellini filled with beef brisket and smoked bone marrow, served in a steaming broth. Paired with a glass of 2019 Podere Lambrusco.