Escape to OTTO: Pasta and Wine Destination Series
12 destinations over 12 weeks! Each week, taste a new regional pasta by Head Chef Richard Ptacnik, perfectly paired with a glass of wine by our Head Sommelier Nathan Lawler. Revisit beloved favourite and indulge in a favourite pasta each week
16-20 August features Tortellini in brodo, tortellini filled with beef brisket and smoked bone marrow, served in a steaming broth. Paired with a glass of 2019 Podere Lambrusco.
O
Gift Card Accepted
Similar Specials Nearby
Aperitivo Hour at OTTO
Wednesday to Sunday from 3pm to 5pm
-
OTTO Ristorante, Sydney, NSW
Mid Week Lunch and Dinner Special at Manta
Monday – Friday lunch & dinner
-
Manta Restaurant, Sydney, NSW
50% off Winter Special at Manta
Available 7 days, Dinner | June – August
-
Manta Restaurant, Sydney, NSW
