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About the event

The kitchen at Mayfair Pub & Dining Room heads to Greece every Tuesday with platters featuring warm homemade pita with traditional dips, lamb chops, chicken and pork skewers, grilled prawns, battered squid, golden Greek fries and salad.  At just $99 per platter, this is a great way to enjoy a feast of Greek favourites.

 

Please visit ‘go to special’ for more details and bookings. Menus, prices, dates and inclusions are subject to change.     

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