Mid Week Specials at Teller
About the event
MONDAY Schnitzel $20 from 5pm
TUESDAY BYO Wine Night Corkage fee applies (please enquire)
WEDNESDAY Steak Wednesdays from 12pm. Enjoy premium cuts from noon onwards, including porterhouse, scotch, wagyu cuts, 600g & 1.2kg rib eyes. $25-$80. All served with chips, salad and a rotating sauce.
THURSDAY Half Chicken Thursday. $25. Each month bringing a new flavour to keep things fresh.
FRIDAY (and SATURDAY & SUNDAY) | $70pp Bottomless Brunch
Brunch without limits, every Friday, Saturday & Sunday.
Session times are 11:30pm to 1:30pm or 2pm to 4pm
At $70 per person, enjoy 2 hours of bottomless spritz and fizz, a choice of main meal and shared dips and bread for the table.
SUNDAY 2 course Sunday Roast lunch $35 from 12pm till sold out
DONT FORGET HAPPY HOUR! 4PM - 6PM | Monday - Friday $12 elderflower & thyme spritz,
$12 negroni sbaglato,$8 teller lager pint
Prices, dates and inclusions are subject to change.