Mid Week Specials at Teller

MONDAY Schnitzel $20 from 5pm

TUESDAY BYO Wine Night $25 corkage

WEDNESDAY Steak Wednesdays from 12pm. Enjoy premium cuts from noon onwards, including porterhouse, scotch, wagyu cuts, 600g & 1.2kg rib eyes. All served with chips, salad and a rotating sauce. 

THURSDAY Thursday | $35 Pie & Pinot Night from 12pm
Each week Teller offers a mouth-watering pot pie served with creamy paris mash and a glass of pinot. Whether you enjoy a slow cooked meat pie or a vegetarian option, the flavours are always on point. 

FRIDAY (and SATURDAY & SUNDAY) | $70pp Bottomless Brunch 
Brunch without limits, every Friday, Saturday & Sunday.
Session times are 11:30pm to 1:30pm or 2pm to 4pm
At $70 per person, enjoy 2 hours of bottomless spritz and fizz, a choice of main meal and shared dips and bread for the table. 

DONT FORGET HAPPY HOUR!   4PM - 6PM | Monday - Friday $12 elderflower & thyme spritz,
$12 negroni sbaglato,$8 teller lager pint

Prices, dates and inclusions are subject to change.