Manjimup Truffle Degustation Menu at Bottarga

It's that time of year when the glorious truffle makes its way onto discerning diners plates. The rich, earthy and freshly harvested Manjimup truffle is shaved tableside in this beautiful four course degustation menu at Bottarga.

The menu will debut Forged Quail Liver & Foie Gras Parfait, crafted using lab-grown, cruelty-free foie gras by Forged by Vow. Luxurious, silky ingredients ethically sourced, perfect for winter. This decadent dish is available on the Manjimup Truffle Degustation menu.

$160 pp set menu.

Please visit the website link on this listing for more details and bookings.