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About the event

Ecco Bistro's Feasting menu will get you out for a hearty dinner during winter. Think a share plate of four delightful starters followed by slow cooked lamb shoulder, with duck fat potatoes, maple roasted pumpkin and roasted sugar loaf cabbage-designed to share. A passionfruit pavlova will complete your evening.

 

Please visit ‘go to special’ for more details and bookings. Menus, prices, dates and inclusions are subject to change.     

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