Dolce Vita Winter Nights at Teatro Gastronomia


MONDAY: Lasagne. Slow cooked beef ragu, bechamel and a glass of cabernet sauvignon.
TUESDAY: Veal scallopini with white wine reduction, parmesan, fries and a glass of chardonnay.
WEDNESDAY: Osso Bucco. Slow cooked veal, carrots, celery, polenta and a glass of pinot noir.
THURSDAY PORCHETTA NIGHT : Roasted Porchetta with braised red cabbage, jus, fennel & snow pea tendrils and a glass of shiraz.
Prices, menus and dates are subject to change.
Please visit the website link on this listing for more details