Dolce Vita Winter Nights at Teatro Gastronomia

MONDAY:  Lasagne. Slow cooked beef ragu, bechamel and a glass of cabernet sauvignon. 

TUESDAY:  Veal scallopini with white wine reduction, parmesan, fries and a glass of chardonnay.

WEDNESDAY: Osso Bucco. Slow cooked veal, carrots, celery, polenta and a glass of pinot noir.

THURSDAY PORCHETTA NIGHT : Roasted Porchetta with braised red cabbage, jus, fennel & snow pea tendrils and a glass of shiraz. 

Prices, menus and dates are subject to change.

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