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For the ultimate foodie experience try the Chefs Table at Lane Vineyard. Discover the best of South Australia through with dishes created by head chef, Tom Robinson. Seating up to 8 guests, a personalised menu will be created on the day matched to wines, carefully paired to each dish. Discover local, seasonal produce, learn about wine and food matching, different cooking techniques and Lane Vineyard's culinary inspirations. Min 2 max 8 guests. Bookings in advance are essential.

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