Beverly's 3rd Birthday
About the event
Beverly Chef David Ball has chosen 3 of the most loved dishes to celebrate Beverly's 3rd birthday. From Monday to Wednesday from 3 August to 19 August.
Steak frites, 200g Wagyu rump, house fries,
Beverly butter Potato gnocchi, sheep curd, pea puree and pea crisp
Wild caught prawn, tomato tonnarelli, chilli, garlic, basil
And David's Tiramisu served at the table. ($22)
Please visit ‘go to special’ for more details and bookings. Menus, prices, dates and inclusions are subject to change.