Beverly Golden Hour

Finish your day in style at Beverly Rooftop with $30 food and beverage pairings designed by Head Chef, David Ball and Bar Manager, Rico Deang. 

A Bluefin tuna tostada coupled with a margarita

An oyster flight trio selection and mini martini

The Beverly Wagyu slider along with a pint of beer

Southern fried lobster roll accompanied by a spritz

Select $10 beers, wines and spirits will also be available.

Please visit ‘go to special’ for more details and bookings. Menus, prices, dates and inclusions are subject to change.