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About the event

Ventuno's Chef Alessio has created a menu that celebrates the comforting flavours of the Autumn! Imagine fresh, vibrant antipasti, rich, pasta dishes that highlight the best of Italian tradition. Some of the new menu items include Burnt Butter Ravioli, Wagyu Carpaccio, & Salmon Crudo!

Please visit the website link on this listing for more details and bookings. 

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