Spring Menu at Bar Morris

The new spring menu at Bar Morris features:

 

Balmain Bug Roll / Polenta Fritti e Gorgonzola - Balmain bug meat, pecorino–lemon mayo, chives, lettuce, brioche roll, shichimi togarashi

 

Crispy polenta fritters, creamy gorgonzola, sweet pickled grapes

 

Tagliolini al Nero di Seppia - Squid ink tagliolini, sweet crab meat, zucchini, garlic, chili, white wine, pangrattato.

The Ninth Layer Tiramisu - espresso-soaked savoiardi, velvety mascarpone, raspberry compote, rich cocoa

 

Please visit ‘go to special’ for more details and bookings. Prices, dates and inclusions are subject to change.