Images courtesy of Ecco Bistro
About the restaurant
It's perfect for
elevated dining with a side of Brisbane elegance.
You need to try
the tasting menu or a la carte dish crafted by Chef Philip Johnson.
Look out for
sleek glass, Brazillian grill flair and award-worthy vibes.
The Haven at Newstead is now home to one of Queensland's most awarded restaurants. Head chef Philip Johnson brings years of culinary experience to the restaurant and is one of Australia's most well-known chefs. In 1997 he was awarded the highly acclaimed Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his work at E'cco Bistro. Diners will enjoy a menu of modern bistro classics in sophisticated city surrounds.
