This stunning sandstone edifice celebrates its impressive view of Sydney harbour and city skyline with expansive, wraparound glass windows. The modern building formed from classically elegant materials has a spacious dining area, as well as a relaxing lawn area for pre-event drinks, canapés and photos.
FOOD & BEVERAGE
Cucinetta offers the full range of Italian delicacies, including antipasti, primi, secondi and dolci courses. Head chef Vincenzo Mazzotta combines classic Italian dishes with fantastic Australian produce to create dishes such as soft pillow gnocchi with Shark Bay crab meat and tomato sugo for entrée and crepes with vanilla and lemon mascarpone cream, white chocolate fondue and caramelised banana for dessert. Cucinetta also hosts intimate cooking classes for four to five guests where students can learn all the tricks of the trade from chef Vincenzo, as well as offering sumptuous canapé and set menus for special events.