Chiswick Woollahra

65 Ocean Street, Woollahra, NSW 2025

Images courtesy of Chiswick Woollahra

About the restaurant

It's perfect for long lunches in the garden where time doesn’t exist.

You need to try the lamb shoulder, slow-cooked, shareable and seasonally on point.

Look out for the edible garden views and Hamptons-style charm.

Located in the stunning surrounds of Chiswick Gardens in Woollahra, CHISWICK is the mastermind of Matt Moran, with kitchen lead by Head Chef Taylor Cullen. The menu embraces a simple approach with a range of dishes from seafood to Matt Moran's famous lamb designed for sharing. The menu features produce predominantly from local suppliers and the CHISWICK kitchen garden, with many dishes utilising the kitchen's custom-built wood fire oven.