Images courtesy of Cavallino
About the restaurant
It's perfect for
relaxed weekend feasting that feels straight out of Italy.
You need to try
the woodfired pizzas, thin, crispy and made for sharing.
Look out for
the leafy terrace and rustic Tuscan-style interiors.
Cavallino's head chef Franco De Todaro cooks authentic and rustic Italian fare using the freshest seasonal ingredients. The country setting when walking into this restaurant is matched by the smell of welcoming, wood-fired cooking. A special feature is the Mozzarella Bar, a casual dining concept born in Italy, which focuses on using the freshest mozzarella sourced from the best producers in the Campania region of Italy accompanied by heirloom tomatoes, thinly shaved prosciutto, small plates and seasonal vegetables. Cavallino's can host your next celebration, catering from 30 to 350 guests.