About the restaurant
It's perfect for
sealing the deal with handshakes and great plates
You need to try
the succulent Marrunga Lamb, served smoky eggplant and green kale
Look out for
‘Kemuri’, an ethereal ceiling installation crafted from wire by artist Racso Jugarap
Ibushi is a stylish Japanese yakitori and robata grill restaurant in Sydney's exciting Japanese dining hub, Prefecture 48, bringing smoke and flame to centre stage. Skewers of chicken, beef, seafood, and vegetables are grilled over traditional binchotan charcoal, resulting in bold, smoky flavours. The menu also features izakaya favourites like miso eggplant, sashimi platters, and sake-marinated black cod. The interiors blend timber, dark stone, and moody lighting, offering a warm, modern setting. With an impressive list of Japanese whiskies, sake, and craft cocktails, Ibushi is a sophisticated yet approachable spot for lovers of Japanese food and fire-cooked fare.