Images courtesy of L'Heritage
About the restaurant
It's perfect for
elegant French dining without the passport.
You need to try
Chef Audibert-Lebon's signature bouillabaisse (his grandmother's recipe).
Look out for
heritage-listed charm and classic white-tablecloth romance.
A charming historic building overlooking Chowder Bay near Mosman on Sydney's North Shore is home to L'Heritage. The French menu created by Chef Audibert-Lebon includes classic French fare like garlic escargot, steak frites, duck a la orange and signature bouillabaisse. Enjoy an affordable wine or champagne from the champagne and oyster bar watching the sights on Sydney Harbour in this hidden gem.
