Images courtesy of Anason
About the restaurant
It's perfect for
waterfront meze, raki and people-watching in style.
You need to try
the lamb kofte or tarama with house bread.
Look out for
blue-and-white décor and that dreamy harbour breeze.
Established in the happening food kingdom of Barangaroo, Anason is all about authentic Turkish cuisine conveyed in style. Be greeted by bright azure blue tiles and a million dollar view of one of Sydney's most sought after locations of dining real estate. With picturesque views over the stunning Sydney harbour and the culinary direction of award-winning chef Somer Sivrioglu, guests will be in for a sophisticated taste of the Ottoman. Inspiration from the sea influences the menu with Sivrioglu wanting to take diners on a journey straight back to the shores of Istanbul.