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Images courtesy of Giulia Italian

About the restaurant

It's perfect for seaside Italian feasts in the heart of Salt Village.
You need to try arancini, squid‑ink tortelloni or spaghetti allo scoglio for big coastal vibes.
Look out for friendly family service, wood‑fired pizzas, handmade pasta and generous portions.
Giulia Italian brings a slice of traditional Italy to the Sutherland Shire, offering a menu filled with comfort, generosity, and heart. The kitchen produces fresh pasta daily, wood-fired pizzas, and robust mains like veal scallopini and seafood risotto. The décor is warm and inviting, with terrazzo accents, olive trees, and terracotta tones. Family-friendly and equally suited to date night, Giulia balances nostalgia with contemporary touches. The wine list includes a mix of Australian and Italian drops, and the cannoli are a must. A celebration of home-style cooking and warm hospitality, Giulia feels like Sunday lunch every day of the week.