About the restaurant
It's perfect for
share-plate feasts that take your tastebuds on a global tour
You need to try
the tuna sashimi, goat’s cheese croquettes and fragrant beef curry with roti
Look out for
the intimate dining room where every dish feels like a passport stamp
Suq Restaurant at Wamberal on the Central Coast evokes the true flavour and atmosphere of a Moroccan market-place where family and friends can enjoy the art of sharing delicious tapas plates. The menucomprises flavours from North Africa, Asia, the Mediterranean and the Middle East with everything produced in-house and sourced locally including the seafood that is caught and fished locally. Chef Michael Guirguis began his professional career in the south of France where he learnt the fine art of French cuisine is renowned for his innovative and creative cuisine.