Roku Gin Experience at Prefecture 48-Garaku

This special event is hosted by Japanese trained Darren Robinson and Garaku Head Chef Derek Kim, bringing you the seasonal flavour of Roku gin made with botanicals harvested seasonally. These will be accompanied by a light kaiseki-style menu – a traditional and seasonal Japanese dining experience known for its refined, multi-course structure.

Please visit ‘go to event’ on this listing for more details and bookings