Christmas Gifts for Clients

If your client dinners usually happen over the polite clink of cutlery and a rushed two-course, Ming flips the script. This is where golden light meets glossy silk, and a very grand staircase leads to a dining room that’s all perfect amounts of drama – think signature Peking duck carved tableside, mapo tofu that practically melts, and a wine vault that winks from behind glass. A gift card here is your way of saying: take the night off spreadsheets and let the lobster tail noodles do the hard work for you.

Here’s an invitation to indulge; Matteo’s harbour-side location, infused with the relaxed and refined spirit of the Amalfi Coast, conjures an atmosphere where conversation flows as readily as the wine. Your clients can enjoy long, lingering lunches to sparkling evenings over lobster risotto. If coastal charm and prawn linguini are on the agenda, this is the place for it.

Tucked down a laneway, China Lane feels like a secret worth sharing – a collision of Mad Men sophistication and Shanghai flair. From the moment your clients spot the iconic birdcage artwork, they’ll know something special awaits. Sharing plates of bold, fresh Asian-inspired flavours invites conversation and the kind of relaxed indulgence that you just don’t find in the boardroom.

Between two iconic Fremantle bridges, The Bridge House quietly steals the show with history, mood lighting and food that makes you linger. It’s a spot where clients can step out of the daily grind and raise a glass to shared wins. Consider this the ultimate “thank you” without saying a word. A meal here is a small voyage through Modern Australian cuisine with European flair – think honey-marinated pork neck skewers with romesco, slow-cooked lamb shoulder, and sticky date pudding to put your out-of-office on early for.