Where to get the best steak in Melbourne

Craving a perfectly seared steak? Melbourne has plenty of spots to try out – with everything from heritage-rich taverns to modern dining rooms serving dry-aged cuts. In simpler terms: Melbourne is a steak lover’s paradise. Check out some of these top spots to be served flame-kissed sirloins or rib-eye with river views – served up in style and with plenty of chargrilled flavours.
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It's perfect for a hearty meal to leave with a full tummyYou need to try ordering a few starters for the table as a perfect addition to your mainLook out for Meatmaiden’s signature lobster mac & cheese
Beneath the sleepless streets of the CBD, Meatmaiden serves up a modern take on the classic American steakhouse. Here you can expect smoky, juicy steaks with a selection of inventive starters – plus the cult-favourite: lobster mac and cheese. It’s an energetic basement venue that’s great for long lunches and indulgent dinners. We rank it among the best steak houses in Melbourne.
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With unbeatable views of the Yarra and a reputation for the freshest seafood and prime meats, Waterfront Southgate is where you’ll be served luxury on a plate. Grilled steaks and raw bar delicacies make this a premium dining destination. For those chasing the best steak in Melbourne with a side of riverfront charm, this spot delivers.
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Scandi design meets serious steak at A Hereford Beefstouw. Wander through the minimalist interiors and gaze upon the dry-aged beef from Victoria and South Australia. This central steak house in Melbourne champions simplicity and quality above all else. Plus, having an impressive wine list rounds out the experience for discerning diners who want to indulge in some of the best steak in Melbourne.
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It's perfect for an unforgettable farm to table experienceYou need to try the Noojee Alpine trout, served in a delicious saffron and yuzu broth. Unreal!Look out for the open kitchen vibes downstairs - where smoke, flame and finesse put on a show
Farmer’s Daughters brings Gippsland’s top produce to the centre of Melbourne, where seasonal meats are cooked over open flames. The upstairs restaurant features a campfire grill that turns steaks into something truly special. With rustic charm and farm-to-table finesse, this is one steak house in Melbourne that guarantees more than just great beef – it tells a story.
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Housed in one of Melbourne’s oldest buildings, Mitre Tavern Steakhouse is big on flavour. Their grain-fed, dry-aged steaks are grilled to perfection and served up with your choice of sauce. It’s no wonder this heritage pub-turned-steakhouse is a go-to for locals chasing tradition – and one of the most consistent spots for the best steak in Melbourne.
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Head over to NewQuay Docklands and pay Steakhouse 66 a visit. Here you’ll get to enjoy harbour views and a grill menu packed with prime cuts. Guests can choose to dine alfresco or inside while devouring perfectly cooked beef and seasonal sides. For waterfront dining that pairs perfectly with top-quality steaks, this relaxed steak house in Melbourne ticks all the right boxes.
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Step into a sensory feast at B’Churrasco – a place where Brazilian BBQ comes to life over open flames and dazzles customers with sword-length meat skewers and cinnamon-grilled pineapple. This bluestone beauty is where steak and theatre go hand-in-hand. It’s one of the most exciting places for meat lovers to enjoy the best steak in Melbourne – served tableside, rodízio-style.
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The Breslin Steakhouse channels New York sensibilities with a Melbourne twist. Located on Southbank’s Left Bank, the owners champion nose-to-tail dining. Enjoy cuts of steak alongside house-made terrines and sausages, as well as riverside views to complement the bold flavours. It’s a steak house in Melbourne that exudes sophistication at every turn.
Don’t wait a moment longer to feast on the best steaks that Melbourne has to offer. All these restaurants and more will satisfy your cravings – whether you’re a porterhouse aficionado, only dine on the highest-quality Wagyu or need a professional to present you with that perfect sear.