Images courtesy of Steakhouse 66
About the restaurant
It's perfect for
steak nights where you'll drool over the sheer beef spectacle.
You need to try
the wagyu rump, Angus tenderloin or rib-eye—priority meat zone.
Look out for
floor-to-ceiling windows spilling waterfront views like extras in every selfie.
Those in search of prime beef cuts cooked to perfection flock to Melbourne's Steakhouse 66 at NewQuay Docklands. Located right on the water, guests can choose to dine indoors or out in a casual atmosphere with breathtaking views of the harbour. As expected, steaks are the highlight of the grill menu but there are also a range of seafood and vegetarian options for those so inclined.