STEAKHOUSE 66
Melbourne, VIC

Warm hues that accent the lengthy dining space mimic the heat of flaming grills from the open kitchen. Burgundy feature walls and columns are offset by polished timber floorboards, and reflective light fixtures. The Steakhouse Bar is a great place to meet for pre-dinner drinks or to unwind after work, and is also open during the day for a quick coffee.

FOOD & BEVERAGE
Steakhouse restaurant has the biggest range of quality steaks including certified Australian Angus and Wagyu varieties. Prime quality cuts of beef are flame grilled right before diners' eyes and are available in varying sizes to suit all kinds of appetites. A range of salads and side dishes, such as marinated red capsicum salad with grated Bulgarian fetta and roasted portabella mushrooms with herbs, are on hand to pair with main courses. The Australian-heavy wine list offers many options by the bottle and glass.

FUNCTIONS
The venue can host large group functions, weddings, cocktails and end of year corporate events. For a seated 3-course meal, 120 people can be accommodated or 100 with a dance floor. For buffet-style dining the venue holds up to 120 people, or 90 with a dance floor, and for a cocktail soiree up to 150 people, or 130 with a dance floor.