It's the latest dining precinct to be scraping the Sydney skyline, and the International Towers of Barangaroo are every bit as cosmopolitan, with restaurants serving cuisine from all over the world. There's a bit of everything from mezze plates that take you straight to the streets of Istanbul, Japanese-inspired burgers, and some of Australia's finest fried chicken.
-
1. The Meat & Wine Co Barangaroo
Ground Level, One International Tower, 100 Barangaroo Avenue, Barangaroo South, BarangarooLocated on the ground floor of International Tower One, the Meat & Wine Co Barangaroo offers views over Sydney Harbour to go with your premium steaks, succulent ribs and extensive wine list. The venue boasts contemporary décor and captures the tasteful ambience that’s synonymous with The Meat & Wine Co groupRead more -
Lotus at Barangaroo is a celebration of traditional, native ingredients from both the indigenous Australians and Chinese cultures. Head Chef Kenji Okuda features seafood profoundly throughout the menu which pays homage to the culinary heritage of both the chef's background and the restaurant's location. Neutral tones of timber and stone create a relaxed ambience of the indoor dining space as well as the sunny alfresco area.Read more -
The first restaurant to open its doors on Wulugul Walk, this little piece of Istanbul is the second venture from much loved Turkish chef Somer Sivrioglu ( Efendy). Anason stands out with its bright azure blue tiles and refreshing white furnishings. Sit back with a glass of traditional Turkish wine and enjoy the views of the harbour, a light salty sea breeze that carries the hunger-inducing aroma of dishes being grilled and pan-fried within the bustling kitchen.Read more -
Read moreWith unrivalled harbour and city skyline views, Smoke is the ritzy rooftop bar at the top of Barangaroo House, from Matt Moran and the Solotel Group. If you don’t manage to nab a table at one of the 150 seats outside, the interior design is picturesque in its own right (there’s also a further 100 seats inside). With over 50 cocktails on the menu, including all the classics plus a bevvy of Smoke specialities, alongside a refined wine list with expert sommeliers to hand. The menu is a far cry from classic bar food with dishes created with flair.
-
Read moreThe little sister to love.fish Rozelle (now closed) is the stylish love.fish Barangaroo. Still employing the same philosophy diners will find the same dedication and appreciation for approachable and sustainable seafood. Embracing its natural waterside setting at Barangaroo where over 160 patrons can enjoy the alfresco space outside, bar dining and the spacious indoor dining area. An ideal location to come and enjoy some of Sydney's best views, a plate of freshly shucked oysters and a glass of bubbles.
-
Read moreInspired by their global travels and gastronomical adventures, culinary couple Ross and Sunny Lusted have created a sensory dining experience opening Woodcut at Crown Sydney. With a menu that changes daily, dishes are cooked uniquely with only wood, charcoal and steam. Expect to find freshly selected local seafood, cured meats, ash grilled prime cuts and an imaginative vegetarian menu. The decor channels an earthly vibe with minimal, elegant shapes and shades. For special occasions, there are two private dining room options which are sure to impress
-
7. Cirrus
23 Barangaroo Avenue, BarangarooBoasting not only one of the best pieces of restaurant real estate in Sydney, Cirrus is under the culinary direction of one of Australia's on-trend chefs Brett Savage. Not sure what to drink? Let award-winning Sommelier Nick Hildebrandt assist with the impressive wine menu. Who could have thought that so much talent could reside in the one place; with the results speaking for themselves through elegant plating of modern Australian food fare. -
If you feel like experiencing that laid-back, tropical vibe of a North Queensland bar, then Untied on the rooftop of Exchange Place in Barangaroo is about as close one that you will find in Sydney. It's quirky, inviting, and playful ambience makes it a trendy watering hole for after-work drinks and a place to dazzle the out-of-towners to soak in the harbour views.Read more -
12-Micron approaches the menu by embracing the amazing produce sourced throughout the country, with the main menu divided into Earth, Ocean, Land and Air. The Australian theme carries through with the laid-back and welcoming space which can host up to 230 patrons. Darren Purchese, one of Australia's favourite pastry chefs, is in charge of the dessert menu which is extensive and enticing.Read more -
Read moreLunch and dinner Monday-Saturday
Photograph: Courtesy of Callao
-
Read moreSun-Wed 8am-9pm and Thu-Sat 8am-10pm
Photography: Courtesy of Bottega Coco
-
Read moreCelebrating the wine bars of Madrid and Barcelona, Tapavino is a spirited wine bar in the heart of the CBD with an unusual sherry theme. The culture at Tapavino is "sip-a-little-bit-of-this and-eat-a little-bit-of-that", just like in Spain. Check out their four-tiered sherry wall which features one of the most impressive sherry collections in Australia.
