Images courtesy of Woodcut at Crown Sydney
About the restaurant
Inspired by their global travels and gastronomical adventures, culinary couple Ross and Sunny Lusted have created a sensory dining experience opening Woodcut at Crown Sydney. With a menu that changes daily, dishes are cooked uniquely with only wood, charcoal and steam. Expect to find freshly selected local seafood, cured meats, ash grilled prime cuts and an imaginative vegetarian menu. The decor channels an earthly vibe with minimal, elegant shapes and shades. For special occasions, there are two private dining room options which are sure to impress