From sizzling woks to slow-cooked curries, Tom Phat takes Thai flavours to the next level with a fresh, inventive twist on the classics. Located on bustling Lygon Street, Tom Phat is a South East Asian-inspired eatery, creating fusion like no one else. All sauces are made fresh in house, so your beef rendang or fiery Pad Kee Mao pack a flavourful punch. Pair this with a tropical cocktail and you’ve got some of the best Thai in Melbourne for date night and group celebrations alike.  

The showstopper? Chilli Caramel Pork Belly, perfectly cooked to crispy perfection, drizzled with a sweet and spicy caramel sauce, complemented by a crunchy and fresh Asian apple slaw. 

Thai Paradise is your go-to for bold, authentic Thai flavours. The menu spans from fiery Tom Yum to aromatic green curry, all crafted with fresh, locally sourced ingredients. Feeling adventurous? Opt for the Feel the Thainess five-course degustation, handpicked by the chef—perfect for those who love a culinary surprise. 

The crowning dish? Stir-fried prawns with Thai chillies, garlic, kaffir lime, and green onions for a bold, zesty kick. 

In true Richmond style, neon signs and colourful murals set the playful tone at Ladyboy Thai Restaurant & Bar. The menu features creative dishes like duck and ginger dumplings and Crispy Barramundi Fillet. Thai-inspired cocktails, including the refreshing Singapore Sling, are a perfect match. There’s also a selection of beers and wines. Finish with coconut macaroon ice cream for a cherry on top. 

A can’t miss on the menu? An indulgent four-hour slow-braised Penang Curry featuring melt-in-your-mouth Great Southern Beef Rib. 

Rin Sura serves up Thai with a modern twist, infusing traditional favourites with bold new flavours. As you settle in, the warm, inviting space greets you with sleek leather seating and exposed brick walls, all nicely contrasted by the welcoming openness of the bar area. Known for their vibrant signature cocktails and contemporary takes on Thai classics, their menu offers everything from mouth watering curries to flavour-packed stir-fries. 

What to order immediately? The roasted Red Duck Curry with three fruits for a fiery kick, paired with the refreshing Purple Rain cocktail—gin, lychee, butterfly pea tea, and lemon. 

Jinda Thai offers an authentic dining experience with a reputation that speaks for itself. Set in an industrial space, its modern yet cosy interior creates a warm ambiance. If you haven’t already heard the rave reviews, expect a variety of expertly crafted dishes, from aromatic curries to flavoursome noodles and zesty salads. Every plate bursts with colour and flavour, showcasing generations of perfected recipes made for Melburnians. 

A top recommendation? Crispy barramundi fillet drizzled with tamarind sauce, garnished with fried shallots and coriander. Pair it with aromatic coconut rice for a truly memorable meal.