Images courtesy of Tom Phat
About the restaurant
It's perfect for
casual weeknight eats that go big on South East Asian flavour.
You need to try
their rich beef rendang or coconutty laksa.
Look out for
cosy booths and a neighbourhood vibe that locals love.
Since its inception in 2004, this popular neighbourhood joint has been a hit with both locals and visitors for more than 20 years. The menu is a fusion of Southeast Asian dishes designed to share and perfectly complemented by fresh cocktails. There's an emphasis on fresh, high-quality ingredients and authentic flavours free from MSG, with all pastes and sauces crafted in-house and bursting with depth and harmony.