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Images courtesy of Tom Phat

About the restaurant

It's perfect for casual weeknight eats that go big on South East Asian flavour.
You need to try their rich beef rendang or coconutty laksa.
Look out for cosy booths and a neighbourhood vibe that locals love.

Since its inception in 2004, this popular neighbourhood joint has been a hit with both locals and visitors for more than 20 years. The menu is a fusion of Southeast Asian dishes designed to share and perfectly complemented by fresh cocktails. There's an emphasis on fresh, high-quality ingredients and authentic flavours free from MSG, with all pastes and sauces crafted in-house and bursting with depth and harmony.

Restaurant mentions