Best Restaurants in Barangaroo

On Wulugul Walk in Barangaroo, Lotus Dining brings a Chinese flare to Sydney’s inner city dining precinct. With sister restaurants in Walsh Bay and The Galeries, the restaurant design represents the backstreets of China, where all the best, most authentic food is found. The authentic Chinese menu is seafood-focused, featuring tanks of live fish and seafood, as well as sensational dumplings using native local produce. The banquet menu options (for a minimum of 4 people) come highly recommended.

Meat & Wine Co brings its famous grilled flavours and high-quality steaks to the vibrant shores of Sydney's most exciting dining precinct Barangaroo. Chic in its design and keeping in fashion with the restaurant's other layouts there is a modern use of bold colours, African tribal influences and lively patterns. The restaurant is spacious and is the Meat & Wine Co's flagship restaurant. Complement the meal with an impressive and expansive wine list featuring a mix of Australian and international varieties. Ideal for corporate dining functions, long lunches and romantic dining, the backdrop of bustling Barangaroo completes the elegant and refined steakhouse dining experience. Parking: Exclusive rates for diners with Secure Parking. Please ask when making your reservation.

Established in the happening food kingdom of Barangaroo, Anason is all about authentic Turkish cuisine conveyed in style. Be greeted by bright azure blue tiles and a million dollar view of one of Sydney's most sought after locations of dining real estate. With picturesque views over the stunning Sydney harbour and the culinary direction of award-winning chef Somer Sivrioglu, guests will be in for a sophisticated taste of the Ottoman. Inspiration from the sea influences the menu with Sivrioglu wanting to take diners on a journey straight back to the shores of Istanbul. 

The little sister to love.fish Rozelle (now closed) is the stylish love.fish Barangaroo. Still employing the same philosophy diners will find the same dedication and appreciation for approachable and sustainable seafood. Embracing its natural waterside setting at Barangaroo where over 160 patrons can enjoy the alfresco space outside, bar dining and the spacious indoor dining area. An ideal location to come and enjoy some of Sydney's best views, a plate of freshly shucked oysters and a glass of bubbles.

With unrivalled harbour and city skyline views, Smoke is the ritzy rooftop bar at the top of Barangaroo House, from Matt Moran and the Solotel Group. If you don’t manage to nab a table at one of the 150 seats outside, the interior design is picturesque in its own right (there’s also a further 100 seats inside). With over 50 cocktails on the menu, including all the classics plus a bevvy of Smoke specialities, alongside a refined wine list with expert sommeliers to hand. The menu is a far cry from classic bar food with dishes created with flair.

Inspired by their global travels and gastronomical adventures, culinary couple Ross and Sunny Lusted have created a sensory dining experience opening Woodcut at Crown Sydney. With a menu that changes daily, dishes are cooked uniquely with only wood, charcoal and steam. Expect to find freshly selected local seafood, cured meats, ash grilled prime cuts and an imaginative vegetarian menu. The decor channels an earthly vibe with minimal, elegant shapes and shades. For special occasions, there are two private dining room options which are sure to impress

With the culinary direction of chef Brent Savage combined with the curation of wines from sommelier Nick Hildebrandt, Cirrus in Barangaroo is the product of some of the industry's most experienced heavyweights. Exploring the use of native ingredients married with fresh seafood, there is an appreciation of ingredients that are presented elegantly and with finesse. The interior is warm, contemporary and slightly left of centre with the inclusion of a vintage speedboat hanging casually from the ceiling. A celebration of seafood and an impressive list of award-winning wines, this is where one can truly get a taste of Sydney.

If you're after an establishment to truly soak in and enjoy Sydney's skyline, make a visit to Untied, a rooftop bar that encapsulates the tropical Australian spirit located in Barangaroo. The vibe is chic Australian, with chilled tunes playing in the background, the gleaming sun warming the outdoor seats and a menu of pub classics created with native Australian influences and of course dishes grilled on the BBQ. United is a great place to take out-of-towners or for after work cocktails with friends.

NOLA Smokehouse and Bar is bringing flavours of the deep south to the shores to the trendy Barangaroo dining precinct of Sydney. Styled with influences of New Orleans the restaurant is decked out with French colonial shutters and the standout centrepiece a gold bar stacked with premium whiskies from all over the world. Looking over Sydney Harbour, soak in the priceless views while devouring dishes crafted with Louisiana and French influences all with the subtle and signature NOLA Smokehouse flavour.