About the restaurant
Monsterella Pizza has earned cult status in Perth’s western suburbs for its wood-fired pizzas and warm, family-style hospitality. The dough is made fresh daily using Italian flour and slow-fermented for depth of flavour, forming the base for crowd favourites like the truffle mushroom pizza and spicy diavola. House-made pasta, fresh antipasti, and simple desserts like tiramisu round out the menu. The fitout is stylish yet relaxed, with bustling energy and a genuine local feel. Perfect for both date nights and family dinners, Monsterella champions quality ingredients, traditional techniques, and the comforting pleasure of a well-made slice.