David Leslie - 28/03/2013
Food - Assorted Sashimi - Tuna upon shredded green seaweed with tobiko roe...mmm. Salmon upon shredded daicon...delish. Buri upon red seaweed...scrumpshush.
Scallops with salmon roe....need I say more?
Dessert ...easily the best creme brûlée in Western Australia
Facilities - Private and well up-kept but inconvenient toiletry facilities (hint* outside and to the right) but still not public at least.