Images courtesy of Lulu La Delizia
About the restaurant
Affectionately named after the owner's nonna, Lulu La Delizia in Subiaco, is all about embracing fresh, regional delights inspired by the Friuli and the Venetian spice route in Italy. A small bespoke eatery and wine bar, this is a place that full of friends deep in conversation over a glasses of wine and shared plates of cheese, meats and preserved vegetables. Pasta is the main menu attraction and features dishes like the impressive looking squid ink bigoli in salsa with a smoked fish crumb.