About the restaurant
Mistelle in Shenton Park brings modern French bistro dining to Perth, emphasising seasonal ingredients from Western Australia. The menu evolves with the seasons, featuring dishes like confit duck leg and crème brûlée, alongside rotating specials. Chef Benoit Lasplace's southern French heritage influences the cuisine, offering a blend of tradition and innovation. The bistro's curated wine selection complements the menu, providing a comprehensive dining experience in a cosy, neighbourhood setting.