About the restaurant
Ascua Spanish Grill in the heart of Perth’s CBD is a refined destination for wood-fired cooking showcasing the best of Western Australian produce. The open kitchen and chef’s table offer guests a front-row seat to culinary craftsmanship. Signature dishes include Black Angus & Bone Marrow Tartare, Grilled Octopus with Morcilla, Margaret River Black Angus Sirloin, and Wood-Fired Eggplant. Seafood lovers can enjoy Exmouth King Prawns and Western Rock Lobster, accompanied by sides such as Wood-Fired Broccoli and Skin-On Fries. The menu rounds out with desserts like the Gold Bar and Basque Cheesecake, with à la carte and set menus available.