Sauma

If you've ever wondered whether Indian food could be more interesting than butter chicken and pappadums, Sauma has your answer. The eatery is owned by Gurps Bagga, the brains behind acclaimed Fremantle restaurant, Maya, and it's pioneering contemporary Indian food where the rule book has been thrown out the window. Eat in the stylish surrounds of Sauma's Northbridge dining room, its indie decor all distressed brick, sanskrit panels and arty pendants.