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About the restaurant

Bar Rouge is a rebellious wine bar that does things its own way… inventive snacks, bold drinks, and a vibe that’s anything but ordinary. Known for house-made pasta like hand-cut fettuccine gamberetti and creative bites like lobster tacos, caviar fried chicken, and duck egg custard with abalone, this is where flavour takes centre stage. Wednesdays bring the ever-popular Steak Night, while doors swing open daily from 5pm for the after-dark crowd. With a menu built to surprise and a drinks list designed to delight, Bar Rouge is for those who like their wine with a side of wild.