About the restaurant
At Vin Populi, innovation meets tradition in a dynamic culinary experience. Bid farewell to paper menus as the daily offerings are scrawled across a central chalkboard, showcasing seasonal delights and fresh catches from Fremantle Harbour. Indulge in Fremantle sardines paired with handmade gnocchi, or explore the impressive array of charcuterie, including Parma prosciutto and local salami. Wine enthusiasts will delight in the curated selection of Italian drops and small-batch Western Australian wines, with a focus on natural and organic varieties.
Photography: Courtesy of Vin Populi