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About the restaurant

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What started as a casual café has blossomed into a popular, chic restaurant on charming Bannister Street. The heritage-listed building has an edge of opulence alongside an otherwise Scandi modern feel. The menu is creative in thought and terribly well executed with sticky oxtail and house smoked feta and bouillabaisse. Vegetarians are equally well catered for and a handful of indigenous ingredients dot through the menu.