Cooking School - Cape Lodge Margaret River

The Cape Lodge retreat in the Margaret River offers a superb lake side restaurant with executive private meeting and function facilities. Cape Lodge has 22 luxury suites spread throughout forty acres of manicured lawns, parklands and vineyard and is the ideal location for executive corporate retreats, incentives and product launches. The hotel can be exclusively reserved for private groups and events. The famous Cape Lodge Margaret River Restaurant under the helm of Executive Chef Tony Howell conducts a handful of gourmet cooking classes throughout the year.