Cooking School - Cape Lodge Margaret River
Yallingup, Margaret River and South West, Western Australia
The Cape Lodge retreat in the Margaret River offers a superb lake side restaurant with executive private meeting and function facilities. Cape Lodge has 22 luxury suites spread throughout forty acres of manicured lawns, parklands and vineyard and is the ideal location for executive corporate retreats, incentives and product launches. The hotel can be exclusively reserved for private groups and events. The famous Cape Lodge Margaret River Restaurant under the helm of Executive Chef Tony Howell conducts a handful of gourmet cooking classes throughout the year.
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- Cooking school
- Private Dining Room
- Something Different
- Waterfront Dining
- Outdoor Dining
Cuisines Modern Australian
Price Mains $30 - $40
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