Eagle Bay Brewing Co.

Eagle Bay Brewing Co is is a third generation farming business run by siblings Nick, Astrid and Adrian, situated on Cape Naturaliste just five minutes from Dunsborough, 3 hours south of Perth. The Eagle Bay Brewing Co kitchen is headed-up by Chef Rupert Brown, who hails from the UK and serves wonderfully fresh, seasonal farm produce in a relaxed setting. Perennial favourites include wood fired pizzas and gastro pub classics as well as a good selection of vegetarian dishes. Eagle Bay also brews its own beer onsite and has 15 acres of vines, which are used to make unique limited release wines.