Berkeley River Lodge

Set in one of Australia’s most far flung locations, the rugged wilderness of the north Kimberly coast, which can only be accessed by seaplane, Berkeley River Lodge promises a matchless travel and dining experience. The Dunes restaurant, under the helm of head chef Paul Seymour features breakfasts cooked to order, and multicourse degustation lunch and dinner menus, teamed with a fine selection of Australian wines. Berkeley River Lodge is only open during the dry season, from March until October.