About the restaurant
Yarrawood Estate, a family-owned vineyard in the Yarra Valley, delivers a relaxed yet refined food and wine experience. The Cellar Door & Café is open daily, offering tastings, takeaway wine, and a delicious menu featuring Korean Sticky Prawn Rice Bowls, Wild Mushroom Arancini, Lamb Sliders, and generous grazing platters. Sweet lovers can indulge in house-made desserts like the Pear & Blueberry Crumble or the signature Yarrawood Cheesecake. With sweeping views and locally sourced produce, Yarrawood is the perfect place to sip, savour, and soak up the vineyard atmosphere.