About the restaurant
Grenache Bar & Restaurant in Cowes, Victoria, offers a stylish dining experience near the waterfront, blending modern Australian cuisine with Spanish and Mediterranean influences. Signature dishes include BBQ bourbon pork ribs, charred octopus with Romesco sauce, calamari with fried chorizo, and pan-seared snapper with asparagus and pea purée. The bar boasts over 100 varieties of gin and a curated wine list, creating a sophisticated yet relaxed atmosphere with chic décor. Open Tuesday to Saturday evenings, Grenache is popular for both locals and visitors, with reservations recommended.