Images courtesy of Ember Sorrento
About the restaurant
Located within the iconic Continental precinct in Sorrento, Ember delivers a bold and contemporary take on coastal dining, centred around the elemental power of fire. Led by acclaimed chef Jake Furst, the restaurant showcases a refined yet approachable menu where premium steaks, fresh seafood, and seasonal produce are cooked over a Josper charcoal grill, creating deep, smoky flavours and perfectly balanced dishes.
With its warm, inviting atmosphere and focus on shared dining, Ember is designed for everything from relaxed long lunches to elevated evening experiences. Blending modern technique with primal cooking, it stands out as one of the Mornington Peninsula’s most exciting destinations for flavour-driven, fire-led cuisine.