Images courtesy of Paringa Estate Restaurant
About the restaurant
Located in the heart of Victoria's wine producing region on the Mornington Peninsula, Paringa Estate Restaurant offers an elegant yet relaxed dining experience. After a morning of wine tasting, book a table on their outside deck, overlooking the surrounding valleys and vineyards of Paringa Estate. The sophisticated menu, created by Head Chef Julian Hills (of Melbourne's The Courthouse restaurant) is a modern interpretation of classic European cuisine.