About the restaurant
Flinders Hotel, located in the heart of Flinders on Victoria’s Mornington Peninsula, offers a relaxed yet refined dining experience. The seasonal menu features fresh, locally sourced ingredients, with standout dishes like freshly shucked oysters, grilled scallops, and the signature Flinders mussels. Main courses include options such as teriyaki-glazed salmon, char-grilled porterhouse steak, and traditional fish and chips. The venue also offers a curated selection of wines, including local Mornington Peninsula varieties, and classic cocktails like the French Martini and Aperol Spritz. Open daily for lunch and dinner, Flinders Hotel provides a welcoming atmosphere for all.