About the restaurant
Set within the picturesque grounds of Crittenden Winery, this modern Australian restaurant celebrates the richness of local producers and the natural rhythm of the seasons. Under the guidance of Head Chef Brunno Melo, each dish is thoughtfully crafted to showcase the region’s freshest ingredients, all beautifully paired with Crittenden’s renowned cool-climate wines.
Enjoy a relaxed lunch served daily, or settle in for an elegant dinner experience on Friday and Saturday evenings. The contemporary dining space offers serene views of the vineyard and lush surrounding landscapes, creating an inviting atmosphere that complements the food and wine experience - a true standout and must-try Mornington Peninsula destination.